Hokkaido Milk Loaf Bread

The ingredients

Put all the ingredients into the mixer and mix well (with hook)


Cover it and let it rise

Baking in oven

Very Soft!

Ingredients:

4 1/2 cups bread flour
1/2 cup all purpose flour
250ml milk
190ml whipping cream
1 large egg
2 Tbsp milk powder
4Tbsp fine sugar
3 tsp dry yeast
1/2 Tbsp salt

Method:

1.Grease bread tin.

2.Put milk, whipping cream, egg, flour, milk powder, salt, sugar and yeast into the bread machine. Set to Dough function. After the dough has finished it’s kneading cycle, let it proof inside the machine for 45-50 minutes or till it is double in size.

3.Remove from the pan and divide dough into 4 equal portions and shape into a ball.

4.On a lightly floured surface, flatten the ball and roll out in a rectangle shape. Roll it up again tightly like swiss roll.

5.Put it in the greased bread tin. Repeat with the second ball and the third and forth.

6.Set aside and let it proof for about 1/2 hr to 1 hr (depend on how warm your kitchen is) or till it rises till it fills up about 75% of the bread tin.

7.Bake at 180 degree Celsius for about 40 minutes.