Ginger and spring onion pork 姜葱猪肉

Ginger and spring onion pork 姜葱猪肉


Ingredients:
300 grams of lean pork, thinly sliced
Spring onion cut into shorter length
Thumb-sized big ginger, thinly sliced

Marinate Ingredient
1 tablespoon of soya sauce
1 tablespoon shao xin wine
1 teaspoon of sesame oil
Dash of grounded white pepper
1 tablespoon of corn starch











 
Sauce ingredient


















Mix all sauce ingredients into a small bowl

1 Tbl of oil

 

 

1 tablespoon of oil (for cooking)

Sauce Ingredients
1 tablespoon of dark soy sauce
1 tablespoon of light soy sauce
1 tablespoon oyster sauce
1/2 tablespoon hua tiao wine/shao xin wine
1/2 tablespoon sesame oil
100ml of water
1 teaspoon of corn starch, mixed with 30ml water


Method:

1) Rinse pork and cut into smaller deli-thin slices. Season with the listed seasoning, for at least 20 minutes.

2) Heat wok with oil over high fire. Add ginger, fry till fragrant. Follow by spring onion stir fry for few mintes

3) Then add pork into wok and stir fry for 1 minute. Pour in the sauce and reduce heat to medium low fire. Cover wok with lid and simmer for 2 - 3 minutes.

4) Remove lid and increase heat again to stir fry for few seconds. Stir fry to combine well.
5) Pour corn starch slurry to thicken gravy in one circular motion, and stir fry for few seconds, before heat off. Dish up and serve.